VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Component Using the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a large open bottle of champange lying all-around for two months and Acetobacter will find it immediately and conve